Korenlanders spelt vezelrijk
Prefix 215: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 44.1 g | 17% |
| of which sugars | 1.3 g | 1% |
| Fibre | 6.5 g | — |
| Protein | 10.4 g | 21% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Volkoren speltmeel, speltbloem, water, zonnebloempitten, lijnzaad, bakkersgist, sesamzaad, bakkerszout, roggemoutmeel, suiker, geïnactiveerd speltdesempoeder, raadzaadolie, sojabloem, E300, enzym
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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