Ireland
Data
Prosciuto cotto, Rapelli
i Photo: Open Food Facts contributors · CC BY-SA
White hams · Ireland

Prosciuto cotto

by Rapelli
Ireland
NUTRI-SCOREABCED
671 kcalper 100 g · 34% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)2134571004605
GS1 prefix213
AdditivesNot given
AllergensNot given in the source
2134571004605

Prefix 213: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy671 kcal34%
Fat9.0 g13%
of which saturates3.4 g17%
Carbohydrate0.90 g0%
of which sugars0.00 g0%
Protein19.0 g38%
Salt1.9 g32%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 38 “white hams” products sold in Ireland
Sugars0.00 g · median 0.70 g
Saturates3.4 g · median 0.94 g
Salt1.9 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “White hams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

7.65kg CO₂e per kg

Reference value for the category “White hams”: 7.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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