Red cabbage · Ireland

Rotkraut

by Penny · 680g

IrelandGermany

Green-ScoreA+

71 kcalper 100 g · 4% of the reference intake

13.9 gof sugars per 100 g

Barcode (EAN-8)21331817

GS1 prefix213

Additives1: E14XX

AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

As printed on the pack; allergens in bold

Rotkohl 70%, Zucker, Apfelstücke 6%, Branntweinessig, Apfelsaft aus Apfelsaftkonzentrat 4%, Wasser, Speisesalz, modifizierte Stärke

The ingredient list is only available in German in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

0.91kg CO₂e per kg

Reference value for the category “Red cabbage”: 0.91 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Sold under this barcode in 2 countries

GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.