Pulled Pork

by Butcher’s by Penny · 450g

IrelandGermany

155 kcalper 100 g · 8% of the reference intake

7.4 gof sugars per 100 g

Barcode (EAN-8)21321894

GS1 prefix213

Additives2: E450, E500

AllergensNot given in the source

Packer codeDE EV-42 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	155 kcal	8%
Fat	4.8 g	7%
of which saturates	2.1 g	10%
Carbohydrate	8.4 g	3%
of which sugars	7.4 g	8%
Fibre	2.0 g	—
Protein	19.2 g	38%
Salt	1.5 g	25%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

98% Schweinefleisch flüssig gewürzt, [85% Schweinefleisch, 13% Flüssigwürzung (Trinkwasser, Reisstärke, Speisesalz, Maltodextrin, Säureregulator: Natriumcarbonate; Stabili gesi sator: Diphosphate; Gewürzextrakte, Buchenholzrauch)], 2% Trockenwürzung (Tomatenpulver, Speisesalz, Gewürze, Zucker, Gewürzextrakte, Buchenholzrauch).

The ingredient list is only available in German in the source; we show it as it is, without translation.

E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.