Ireland
Data
Butter 1x, Penny
i Photo: Open Food Facts contributors · CC BY-SA
Butters · Ireland

Butter 1x

by Penny · 250g
IrelandGermany
NUTRI-SCOREABCDENOVA2
743 kcalper 100 g · 37% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-8)21285523
GS1 prefix212
AdditivesNone found in the ingredients
AllergensMilk
Packer codeDE SH-004 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy743 kcal37%
Fat82.0 g117%
of which saturates54.0 g270%
Carbohydrate0.60 g0%
of which sugars0.60 g1%
Fibre0.00 g—
Protein0.70 g1%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Butter

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 42 “butters” products sold in Ireland
Sugars0.60 g · median 0.60 g
Saturates54.0 g · median 49.2 g
Salt0.03 g · median 1.3 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Butters” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

7.94kg CO₂e per kg

Reference value for the category “Butters”: 7.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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