Ireland
Data
Gruyère, Coop naturaplan
i Photo: Open Food Facts contributors · CC BY-SA
Swiss Gruyères · Ireland

Gruyère

by Coop naturaplan
Ireland
NUTRI-SCOREABCED
396 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)2111861006709
GS1 prefix211
AdditivesNot given
AllergensNot given in the source
LabelsOrganic, EU Organic, No lactose
2111861006709

Prefix 211: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy396 kcal20%
Fat32.0 g46%
of which saturates19.0 g95%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein27.0 g54%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 21 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

OrganicEU OrganicNo lactoseBio SuisseCH-BIO-006Swiss AOC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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