Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 21.0 g | 42% |
| Salt | 2.7 g | 44% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pouletfleisch (Herkunft: siehe Datierungsfeld), Säuerungsmittel (E 325), Nitritpökelsalz (Kochsalz, Konser - vierungsstoff [E 250]), Kochsalz, Maltodextrin, Glucose - sirup, Stabilisatoren (E 450, E 451), Antioxidationsmittel (E 301), Gewürzextrakte. Ingrédients: viande de poulet (provenance: voir date), acidifiant (E 325), sel nitrité (sel de cuisine, conservateur [E 250]), sel de cuisine, maltodextrine, sirop de glucose, stabilisants (E 450, E 451), antioxydant (E 301), extraits d'épices. Ingredienti: carne di pollo (provenienza: vedi data), acidifi - cante (E 325), sale nitritato (sale da cucina, conservante [E 250]), sale da cucina, maltodestrina, sciroppo di glucosio, stabilizzanti (E 450, E 451), antiossidante (E 301), estratti di spezie. ritivi medi one (50 g) 2 Packung emballage %* 212kJ 50 kcal 3% 0,9g 1% 0,3g 2% %0 60 %0 60 60 11g 22% 1,4g 23% e référence pour J-2000 kcal) ons - porzioni
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
