Not ready to eat combination meals · Ireland

Moroccan Lamb Tagine

by Avoca

Ireland

114 kcalper 100 g · 6% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)2099655091295

GS1 prefix209

AdditivesNone found in the ingredients

AllergensGluten, Mustard, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites

Prefix 209: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	114 kcal	6%
Fat	7.2 g	10%
of which saturates	4.6 g	23%
Carbohydrate	2.6 g	1%
of which sugars	1.8 g	2%
Fibre	0.00 g	—
Protein	8.6 g	17%
Salt	0.24 g	4%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wing are used: cere Chicken (35%), Cocaut Milk, Water, Onion, Peppers, Satay Marinade(4%) (PEANUTS), Snap Peas (3%), Peanut Butter (2%)(PEANUTS), Cashew Nuts (1%)(NUT), Sunflower Oil, Coriander, Lime, Ginger, Soy Sauce(WHEAT,SOYA), Garlic, Spice Blend Malaysian Satay (MUSTARD, SULPHITES), Chilli, Allergens: Man Also Contain Molloses,

Allergen: Gluten Allergen: Mustard Allergen: Nuts Allergen: Peanuts Allergen: Soybeans Allergen: Sulphur dioxide and sulphites

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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