Ireland
Data
Natural Cottage Cheese, Milbona
i Photo: Open Food Facts contributors · CC BY-SA
Cottage cheeses · Ireland

Natural Cottage Cheese

by Milbona · 300 g
IrelandFinlandSpainSweden+ 1 countries
NUTRI-SCOREACDEBNOVA3
97 kcalper 100 g · 5% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-8)20994945
GS1 prefix209
AdditivesNone found in the ingredients
AllergensMilkMay contain: None
LabelsVegetarian, Source of proteins, High proteins

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy97 kcal5%
Fat4.5 g6%
of which saturates3.0 g15%
Carbohydrate2.8 g1%
of which sugars2.8 g3%
Fibre0.00 g—
Protein11.5 g23%
Salt0.52 g9%

Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cottage cheese (milk) salt

Allergen: MilkMay contain: NoneVegetarianSource of proteinsHigh proteins

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries
FinlandIrelandSpainSwedenUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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