Baked beans in tomato sauce · Ireland

Baked beans in rich tomato sauce

by Bell · 420 g

Ireland

Green-ScoreA

92 kcalper 100 g · 5% of the reference intake

4.9 gof sugars per 100 g

Barcode (EAN-8)20941857

GS1 prefix209

Additives3: E160c, E300, E330

AllergensNot given in the source

LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	92 kcal	5%
Fat	0.70 g	1%
of which saturates	0.20 g	1%
Carbohydrate	13.2 g	5%
of which sugars	4.9 g	5%
Fibre	7.1 g	—
Protein	4.6 g	9%
Salt	0.48 g	8%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ingredients 52% haricot beans, 33% tomato purée, water, sugar, modified maize starch, salt, onion powder, maltodextrin, ground paprika, rapeseed oil, clove extract, colour: paprika extract, bell pepper extract, cinnamon extract, natural chilli flavouring, garlic oil, antioxidant: ascorbic acid, acidity regulator: citric acid, baked beans in tomato sauce cooking instructi appliances may vary microwave: place ce vent, microwave on heating time, allow instructions are bas wattage ovens, heat hob: empty content 4 minutes, stirring ensure food is pipir nutrition nutrition information per 100g** туріcal values per half can %ri* 210g** 807kj/

Vegetarian Vegan

E160cPaprika extractColour
E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.74kg CO₂e per kg

Reference value for the category “Baked beans in tomato sauce”: 0.74 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.