Ireland
Data
PEEL &RESEAL Deluxe CARVED IRISH CAJUN CHICKEN BRE, Lidl
i Photo: Open Food Facts contributors · CC BY-SA

PEEL &RESEAL Deluxe CARVED IRISH CAJUN CHICKEN BRE

by Lidl
Ireland
NOVA4
122 kcalper 100 g · 6% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-8)20926946
GS1 prefix209
Additives8: E160c, E262, E262i…
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy122 kcal6%
Fat1.9 g3%
of which saturates0.50 g3%
Carbohydrate1.6 g1%
of which sugars0.70 g1%
Protein24.5 g49%
Salt0.62 g10%

Open Food Facts, ODbL, record updated 24 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Irish Chicken Breast, 3.5% Cajun Glaze (Paprika, Maltodextrin, Onion Powder, Sugar, Maize Starch, Tomato Powder, Cumin, Salt, Bell Peppers, Coriander, Garlic Powder, Rice Flour, Turmeric, Chilli Powder, Mixed Herbs, Colour: Paprika Extract; Cayenne Chilli Powder, Oregano, Pepper, Thyme, Fenugreek), Salt, Preservatives: Calcium Acetate, Sodium Acetate; Stabilisers: Diphosphates, Triphosphates, Xanthan Gum; Thickener: Modified Maize Starch; Dextrose, Yeast Extract, Acidity Regulator: Sodium Carbonates. Made with 110g of chicken per 100g of finished product. LIDL

  • E160cPaprika extractColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E263Calcium acetatePreservative · Stabiliser
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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