Ireland
Data
2 Skinless Salmon Darnes, Lighthouse bay
i Photo: Open Food Facts contributors · CC BY-SA
Salmons · Ireland

2 Skinless Salmon Darnes

by Lighthouse bay
Ireland
NUTRI-SCOREBCDEA
184 kcalper 100 g · 9% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-8)20926632
GS1 prefix209
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy184 kcal9%
Fat11.0 g16%
of which saturates1.8 g9%
Carbohydrate0.20 g0%
of which sugars0.20 g0%
Protein21.0 g42%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.55kg CO₂e per kg

Reference value for the category “Salmons”: 5.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.