The byp MEADOW FRESH MADE FRESH FOR YOU Reduced Fa
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 10.0 g | 14% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 4.3 g | 5% |
| Protein | 1.3 g | 3% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 24 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cabbage in a reduced fat mayonnaise with carrots and onion **Contains at least 30% less fat than Meadow Fresh standard coleslaw Ingredients 57% Cabbage, 30% Reduced Fat Mayonnaise (Water, Rapeseed Oil, Pasteurised Egg, Acidity Regulator: Acetic Acid; Sugar, Salt, Stabilisers: Guar Gum, Xantham Gum; Lemon Juice, Mustard Powder, Preservative: Potassium Sorbate), 12% Carrot, 1% Onion. Allergy Advice
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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