Cooked chicken breast slices · Ireland

Frango peito

by Fumadinho · 150 g

Ireland

Green-ScoreF

91 kcalper 100 g · 5% of the reference intake

0.6 gof sugars per 100 g

Barcode (EAN-8)20922061

GS1 prefix209

Additives5: E250, E301, E407a…

AllergensMilk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	91 kcal	5%
Fat	1.0 g	1%
of which saturates	0.40 g	2%
Carbohydrate	2.6 g	1%
of which sugars	0.60 g	1%
Fibre	0.19 g	—
Protein	18.0 g	36%
Salt	2.1 g	35%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

72% peito de frango, água, dextrose, proteína de soja, sal, fibra vegetal, emulsionante: trifosfatos; amido de batata, gelificante: algas Eucheuma transformadas; estabilizador: cloreto de potássio; vinagre de álcool, antioxidantes: citratos de sódio, ascorbato de sódio; aromas (contém soja), conservante: nitrito de sódio; aroma de fumo [contém soja e leite (incluindo lactose)].

The ingredient list is only available in Portuguese in the source; we show it as it is, without translation.

Allergen: Milk Allergen: Soybeans

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant
E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.90kg CO₂e per kg

Reference value for the category “Cooked chicken breast slices”: 5.90 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.