Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 518 kcal | 26% |
| Fat | 31.2 g | 45% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 53.3 g | 20% |
| of which sugars | 2.1 g | 2% |
| Protein | 4.1 g | 8% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vinegar flavour hand cooked ridge cut potato crisps Ingredlents 62% Potatoes, 31% High Oleic Sunflower Oil, 7% Salt & Suffolk Cider Vinegar Flavour Seasoning (Dried Suffolk Cider Vinegar, Salt. Dried Barley Malt Vinegar, Sugar, Acid: Citric Acid: Rice Flour, Sea Salt). Allergy Advice For allergens, including Cereals containin O see ingredients in hol
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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