Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 6.5 g | 9% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 19.3 g | 7% |
| of which sugars | 0.30 g | 0% |
| Protein | 3.3 g | 7% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
93% Noodles (Wheat Flour, Palm Oil [Palm Oil, Antioxidant: Tocopherol-Rich Extract], Water, Salt), 7% Chicken Flavour Seasoning (Maltodextrin, Wheat Flour, Salt, Sugar, Yeast Extract, Soy Sauce Powder [Soy Sauce (Soya Bean, Wheat Flour, Salt), Maltodextrin, Sugar], Onion Powder, Garlic Powder, Turmeric Powder, Palm Oil, Dried Chive Flakes).
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.