Gesneden Ossenworst
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 10.2 g | 15% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 18.7 g | 37% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
91% mager rundvlees, water, voedingszuren: kaliumacetaten, natriumacetaten, kaliumlactaat, citroenzuur; zout, kaliumchloride, dextrose, rundeiwit, gistextract, specerijen, glucosestroop, complexvormer: natriumgluconaat; suiker, antioxidant: ascorbinezuur; specerijenextracten (peper, foelie, lavas, chilipeper, fenegriek, curry, gember, knoflook), conserveermiddel: natriumnitriet.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E576Sodium gluconateSequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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