Cheddar cheese · Ireland

Irish mild red cheddar

by Rathdaragh · 475g

Ireland

Green-ScoreD

416 kcalper 100 g · 21% of the reference intake

0.1 gof sugars per 100 g

Barcode (EAN-8)20845926

GS1 prefix208

Additives1: E160a

AllergensMilk

Packer codeGBWX022

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

As printed on the pack; allergens in bold

irish cheddar cheese (milk), colour: carotenes, potato starch,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Position among 56 “cheddar cheese” products sold in Ireland

Sugars0.10 g · median 0.10 g

Saturates21.4 g · median 21.0 g

Salt1.8 g · median 1.8 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

6.65kg CO₂e per kg

Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.