Ireland
Data
Glensallagh honey roast irish ham, Glensallagh
i Photo: Open Food Facts contributors · CC BY-SA
White hams · Ireland

Glensallagh honey roast irish ham

by Glensallagh · 320 g
Ireland
NUTRI-SCOREACDEBNOVA4
99 kcalper 100 g · 5% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-8)20834159
GS1 prefix208
Additives4: E250, E300, E450…
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy99 kcal5%
Fat2.4 g3%
of which saturates0.90 g4%
Carbohydrate0.70 g0%
of which sugars0.70 g1%
Protein18.5 g37%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cooked and honey roasted ham slices formed from cuts of cured iri storage inst once opened by the use by freezing, use additional in ireland using protective atm recycle, film ingredients 81% irish pork, honey, salt, dextrose, pork protein, stabilisers: diphosphates, polyphosphates, tapioca starch, vinegar powder, antioxidant: ascorbic acid, preservative: sodium nitrite, l dl nutrition typical values per 100g energy carbohydrate of which sugars protein 460kj/

  • E250Sodium nitritePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 38 “white hams” products sold in Ireland
Sugars0.70 g · median 0.70 g
Saturates0.90 g · median 0.94 g
Salt1.6 g · median 1.7 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “White hams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

7.65kg CO₂e per kg

Reference value for the category “White hams”: 7.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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