Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 24.2 g | 35% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 4.3 g | 2% |
| of which sugars | 3.8 g | 4% |
| Fibre | 2.3 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 2 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
coleslaw deli style shredded white cabbage, carrot and red opfon with mayonnaise and creme fraiche ingredients 56% white cabbage, 23% mayonnaise (rapeseed oil, egg egg salt, water eng ya egg sale spirit vinegar, sugar, lemon ater, mustard seeds, spirit vinegar, salt, acidity juice, dion mr regulator ciric acid, salt, stabilisers: xanthan gum, guar gum), 9% crème fraiche (milk), 8% carrot, 4% red onion, chive, allergy advice for allergens, see ingredients in bold,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.