Borschtsch mit Rindfleisch
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 57 kcal | 3% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, 11% white cabbage, 10% cooked beef (beef, salt), tomato paste, 8.5% potatoes, 8.5% wine sauerkraut (7.5% white cabbage, 0.2% white wine, salt), 4% beetroot, 4% carrots, 3.5% onions, concentrated beetroot juice, sugar, rapeseed oil, concentrated lemon juice, salt, modified maize starch, thickener: guar gum, herbs, hydrolysed vegetable protein (maize, rapeseed), spices, concentrated carrot juice
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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