HAMBURGERRYG
by PÅLÆGS SLAGTEREN
Ireland
103 kcalper 100 g · 5% of the reference intake
0.8 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 3.4 g | 5% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 0.80 g | 1% |
| Protein | 16.8 g | 34% |
| Salt | 16.5 g | 275% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
91% grisekam, vand, salt, dextrose, surhedsregulerende middel (natriumacetater), stabilisatorer (triphosphater, polyphosphater, diphosphater), antioxidant (natriumascorbat), griseprotein, konserveringsmiddel (natriumnitrit).
The ingredient list is only available in Danish in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.