Hummus · Ireland

HUMUS CLASIC

by Chef Select · 250 g

Ireland

Green-ScoreA

221 kcalper 100 g · 11% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-8)20790264

GS1 prefix207

AdditivesNone found in the ingredients

AllergensSesame seeds, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	221 kcal	11%
Fat	15.1 g	22%
of which saturates	2.1 g	10%
Carbohydrate	9.3 g	4%
of which sugars	0.70 g	1%
Fibre	7.7 g	—
Protein	8.0 g	16%
Salt	0.85 g	14%

Open Food Facts, ODbL, record updated 20 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

RO Humus. Preparat culinar. Produs refrigerat. Ambalat în atmosferă protectoare. Ingrediente: 99,6% humus [84% năut fiert, 8% pastă de susan, ulei de floarea-soarelui, sare iodată, suc de lămâie, usturoi granulat, conservanți: sorbat de potasiu, benzoat de sodiu], boia de ardei dulce. Poate conţine urme de cereale care conţin gluten, arahide, soia, fructe cu coajă lemnoasă, muştar şi ţelină. Expiră la:/Nr. Lot: vezi lateral ambalaj. A se păstra la o temperatură de până la maximum +7°C. După deschidere, a se păstra la frigider, în ambalajul original şi a se consuma în decurs de maximum 48 de ore.

Allergen: Sesame seeds Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “hummus” products sold in Ireland

Sugars0.70 g · median 1.1 g

Saturates2.1 g · median 2.0 g

Salt0.85 g · median 0.88 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hummus” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.11kg CO₂e per kg

Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.