Ireland
Data
Yaourt framboise, Milbona
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · Ireland

Yaourt framboise

by Milbona · 1 kg
IrelandFinland
NUTRI-SCOREABDECNOVA4
77 kcalper 100 g · 4% of the reference intake
10.5 gof sugars per 100 g
Barcode (EAN-8)20788438
GS1 prefix207
Additives5: E14XX, E330, E331…
AllergensMilk
LabelsFSC, No lactose, FSC Mix

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy77 kcal4%
Fat2.0 g3%
of which saturates1.4 g7%
Carbohydrate11.7 g4%
of which sugars10.5 g12%
Fibre0.12 g—
Protein3.2 g6%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pastöroitu maito (alkuperä: Viro), sokeri, vesi, mansikka (0,7 %), mustikka (0,6 %), punaherukka (0,6 %), hapankirsikka (0,6 %), mustaherukka (0,5 %), muunnettu tärkkelys, sakeuttamisaine (pektiinit), maitoproteiini, aromi, porkkanatiiviste, happamuudensäätöaineet (natriumsitraatit, sitruunahappo, kalsiumsitraatit), hapatteet ja AB-hapatteet, vitamiinit (A, E, D, tiamiini).

The ingredient list is only available in Finnish in the source; we show it as it is, without translation.

Allergen: MilkFSCNo lactoseFSC Mix
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E333Calcium citratesSequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 118 “yogurts” products sold in Ireland
Sugars10.5 g · median 7.5 g
Saturates1.4 g · median 2.0 g
Salt0.10 g · median 0.13 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FinlandIreland
fi-fi

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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