Ireland
Data
Creams · Ireland

Nata para bater

by Milbona
Ireland
NUTRI-SCOREABCDENOVA4
336 kcalper 100 g · 17% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-8)20766955
GS1 prefix207
Additives2: E407, E472b
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy336 kcal17%
Fat35.0 g50%
of which saturates24.0 g120%
Carbohydrate3.2 g1%
of which sugars3.0 g3%
Protein2.0 g4%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Nata (35% M.G. no leite), emulsionante: ésteres lácticos de mono e diglicéridos de ácidos gordos; estabilizador: carragenina.

Allergen: Milk
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.