Salame di tacchino con grasso vegetale

by Dulano

Ireland

251 kcalper 100 g · 13% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-8)20723644

GS1 prefix207

Additives2: E250, E301

Allergens flagged in the ingredientsNutsMay contain: Nuts

LabelsNo gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	251 kcal	13%
Fat	18.0 g	26%
of which saturates	7.3 g	37%
Carbohydrate	1.0 g	0%
of which sugars	0.90 g	1%
Fibre	0.00 g	—
Protein	21.0 g	42%
Salt	3.8 g	63%

Open Food Facts, ODbL, record updated 22 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

gb ie smoked cured turkey salami slices with added plant fat ingredients turkey, palm fat, iodised curing salt (salt, potassium iodate, preservative: sodium nitrite), glucose syrup, spices, beetroot powder, dextrose, antioxidant: sodium ascorbate, made with 113g of turkey and 11g of plant fat per product 100g of finished, allergy advice may contain celery, milk mustard and nuts, storage instructions keep refrigerated

Allergen: NutsMay contain: NutsNo gluten

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.