Fruit pastilles
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 333 kcal | 17% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 77.6 g | 30% |
| of which sugars | 57.6 g | 64% |
| Fibre | 3.4 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose syrup, water, pork gelatine, gelling agent: gum arabic, maize starch, fruit,juice from concentrate (apple, blackcurrant, cherry, raspberry, strawbery, orange, apricot, pineapple, passion fruit, lemon, grapefruit, banana, peach, grape, pear), acids: lactic acid, malic acid, citric acid, colours: curcumin, anthocyanins, natural flavourings, fruit, plant and vegetable concentrates (safflower, spirulina, radish, carrot, blackcurrant),
- E100CurcuminColour
- E163AnthocyaninsColour
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.