Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 502 kcal | 25% |
| Fat | 23.0 g | 33% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 26.0 g | 29% |
| Protein | 7.0 g | 14% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Sugar, Palm Fat, 11% Flaked Almonds, Caramelised Sugar Syrup, Spices, Salt, Raising Agents: Sodium Carbonates, Ammonium Carbonates.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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