Ireland
Data
Corn chips · Ireland

Tortilla Chips

· 200 G
Ireland
NUTRI-SCOREABCED
472 kcalper 100 g · 24% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-8)20694203
GS1 prefix206
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy472 kcal24%
Fat20.0 g29%
of which saturates2.0 g10%
Carbohydrate64.4 g25%
of which sugars1.5 g2%
Fibre4.0 g—
Protein6.6 g13%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “corn chips” products sold in Ireland
Sugars1.5 g · median 2.4 g
Saturates2.0 g · median 2.2 g
Salt1.7 g · median 1.2 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.