Chicken breast
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 1.9 g | 1% |
| of which sugars | 0.50 g | 1% |
| Protein | 22.5 g | 45% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast, 5% tikka glaze (paprika, turmeric, cumin, coriander, chilli, ginger, dextrin, modified maize starch, salt, rice flour, sugar, garlic powder, yeast extract), salt, thickener: modified maize starch, xanthan gum, dextrose, stabilisers: triphosphates, diphosphates, polyphosphates, yeast extract powder, preservatives: sodium acetate, calcium acetate, made using 110g of raw chicken per 100g of finished product,
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E263Calcium acetatePreservative · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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