Ireland
Data
Cookies Chicken Slices, Glensallagh
i Photo: Open Food Facts contributors · CC BY-SA
Cooked chicken breast slices · Ireland

Cookies Chicken Slices

by Glensallagh · 320 g
IrelandFrance
NUTRI-SCOREACDEBNOVA4
103 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)20687854
GS1 prefix206
Additives2: E407, E451
AllergensNot given in the source
LabelsLow or no fat, Low fat

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy103 kcal5%
Fat2.8 g4%
of which saturates0.10 g1%
Carbohydrate0.40 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein19.0 g38%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 30 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

80% chicken, water, salt, stabilisers: triphosphates, carrageenan, cornflour, dried glucose syrup, vinegar,

Low or no fatLow fat
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.90kg CO₂e per kg

Reference value for the category “Cooked chicken breast slices”: 5.90 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceIreland
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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