Ireland
Data
Carrot and coriander soup, Chef Select
i Photo: Open Food Facts contributors · CC BY-SA
Carrot soups · Ireland

Carrot and coriander soup

by Chef Select · 400 g
IrelandNetherlands
NUTRI-SCOREABDEC
44 kcalper 100 g · 2% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-8)20687267
GS1 prefix206
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy44 kcal2%
Fat2.6 g4%
of which saturates1.5 g8%
Carbohydrate4.1 g2%
of which sugars3.8 g4%
Fibre1.0 g—
Protein0.50 g1%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.50kg CO₂e per kg

Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandNetherlands
nl-nl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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