Butters · Ireland

Vajkrém natúr

by Hazánk kincsei · 250g

Ireland

Green-ScoreD

150 kcalper 100 g · 8% of the reference intake

1.1 gof sugars per 100 g

Barcode (EAN-8)20684174

GS1 prefix206

Additives3: E412, E415, E466

AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	150 kcal	8%
Fat	15.6 g	22%
of which saturates	11.2 g	56%
Carbohydrate	1.3 g	0%
of which sugars	1.1 g	1%
Fibre	0.69 g	—
Protein	1.0 g	2%
Salt	0.29 g	5%

Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pasztőrözött tejszín, vaj, sovány tejpor, módosított kukoricakeményítő, stabilizátorok: nátrium-karboxi-metil-cellulóz, guargumi, xantángumi, kukoricakeményítő, 0,5% étkezési só, vajkultúra (tejet tartalmaz)

The ingredient list is only available in Hungarian in the source; we show it as it is, without translation.

Allergen: Milk

E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 42 “butters” products sold in Ireland

Sugars1.1 g · median 0.60 g

Saturates11.2 g · median 49.2 g

Salt0.29 g · median 1.3 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Butters” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

7.94kg CO₂e per kg

Reference value for the category “Butters”: 7.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 3 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.