Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 354 kcal | 18% |
| Fat | 10.9 g | 16% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 19.9 g | 22% |
| Fibre | 2.5 g | — |
| Protein | 9.3 g | 19% |
| Salt | 4.8 g | 79% |
Open Food Facts, ODbL, record updated 5 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
en pre-baked pastry, ingredients: wheat flour, sugar, water, vegetable oils (rapeseed, palm), corn starch, curd powder (milk), egg*, raising agents: diphosphates, sodium carbonates, egg powder, yeast, wheat gluten, glucose syrup, natural flavourings (contains milk), emulsifiers: mono - and diglycerides of fatty acids**, calcium stearoyl-2-lactylate, mono - and diglycerides of fatty acids esterified with mono - and diacetyl tartaric acid**, iodised salt, milk proteins, turmeric extract, enzyme (contains wheat), from barn eggs ** of vegetable origin, may contain soya and sesame seeds, method: in the oven: preheat the oven to 200°c (convection oven 190°c), remove the foil, place the tray with the scones on a rack in the middle of the oven, bake for 6 minutes, protect from heat, moisture and sunlight, unopened best before: see top, after opening, store covered and refrigerated at max, 7°c and consume within 2 days, packaged in a protective atmosphere, lidl nederland gmbh p,o, box 198, 1270 ad huizen 450 ge
- E100CurcuminColour
- E200Sorbic acidPreservative
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E482Calcium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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