VOL VAN SMAAK ALTIJD VARKEN BRAADWORST ROND GEWICH

· 200 gram

Ireland

256 kcalper 100 g · 13% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-8)20652012

GS1 prefix206

Additives3: E301, E326, E331

AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	256 kcal	13%
Fat	21.2 g	30%
of which saturates	8.6 g	43%
Carbohydrate	1.0 g	0%
of which sugars	0.01 g	0%
Fibre	0.10 g	—
Protein	15.2 g	30%
Salt	2.5 g	42%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

96% varkensvlees', water, zout, specerijen, gistextract, natuurlijk uienaroma, voedingszuren: kaliumlactaat, natriumcitraten; antioxidant: natriumascorbaat; varkensdarm. 1= Beter Leven keurmerk 1 ster. Bereidingswijze: in de pan: verhit boter of (olijfolie in een koekenpan en bak het product kort op hoog vuur aan. Vervolgens op gematigd vuur gedurende 15-17 minuten gaar bakken. Regelmatig keren. De verpakking is niet magnetronbestendig.

The ingredient list is only available in Dutch in the source; we show it as it is, without translation.

E301Sodium ascorbateAntioxidant
E326potassium lactateAntioxidant · Emulsifier · Humectant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.