Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 20.3 g | 29% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 1.1 g | 0% |
| of which sugars | 0.09 g | 0% |
| Fibre | 0.10 g | — |
| Protein | 15.4 g | 31% |
| Salt | 0.87 g | 14% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
94% varkensvlees', water, paneermeel (tarwebloem (bevat: rogge), gist, zout), zout, specerijen, fenegriek, varkenseiwit, natuurlijk aroma, voedingszuren: kaliumlactaat, citroenzuur, antioxidanten: ascorbinezuur, natriumascorbaat.-
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.