Mojo Verde
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 11.4 g | 16% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 1.0 g | 1% |
| Protein | 1.1 g | 2% |
| Salt | 0.87 g | 15% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wasser, 11,9% Sonnenblumenöl, 7,5% grüne Paprika, Weinessig (enthält Sulfite), 6% Koriander, Knoblauch, modifizierte Stärke, getrocknete Petersilie, Kreuzkümmel, Speisesalz, Verdickungsmittel: Xanthan; natürliches Aroma, Farbstoff: Kupferkomplexe der Chlorophylle und Chlorophylline.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E140Chlorophylls and ChlorophyllinsColour
- E140iiChlorophyllinsColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iCopper complexes of chlorophyllsColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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