Breads · Ireland
Paine toast intégral
by Tastino · 600 g
Ireland
274 kcalper 100 g · 14% of the reference intake
6.0 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 4.8 g | 7% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 47.0 g | 18% |
| of which sugars | 6.0 g | 7% |
| Fibre | 5.1 g | — |
| Protein | 8.6 g | 17% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 76 “breads” products sold in Ireland
Sugars6.0 g · median 2.6 g
Saturates2.2 g · median 0.59 g
Salt1.2 g · median 1.0 g
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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