Ireland
Data
Raspberry Preserve, Lidl
i Photo: Open Food Facts contributors · CC BY-SA
Raspberry jams · Ireland

Raspberry Preserve

by Lidl
Ireland
NUTRI-SCOREABCEDNOVA4
236 kcalper 100 g · 12% of the reference intake
55.0 gof sugars per 100 g
Barcode (EAN-8)20583910
GS1 prefix205
Additives2: E330, E440
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy236 kcal12%
Fat0.70 g1%
of which saturates0.30 g2%
Carbohydrate55.0 g21%
of which sugars55.0 g61%
Fibre3.5 g—
Protein0.10 g0%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

55% raspberries, sugar, gelling agent: pectin, acidity regulator: citric acid

  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.22kg CO₂e per kg

Reference value for the category “Raspberry jams”: 2.22 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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