MADE DUBLI NEWGATE OXTAIL PRODUCED IN IRELAND SOUP

by Lidl · 70 g

Ireland

346 kcalper 100 g · 17% of the reference intake

18.3 gof sugars per 100 g

Barcode (EAN-8)20583132

GS1 prefix205

Additives3: E150a, E160c, E471

AllergensCelery, Gluten, Milk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	346 kcal	17%
Fat	6.8 g	10%
of which saturates	2.8 g	14%
Carbohydrate	59.7 g	23%
of which sugars	18.3 g	20%
Protein	9.3 g	19%
Salt	12.0 g	200%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Salt, Onion Powder, Whey Powder (contains Milk), Yeast Extract, Vegetable Oils (Palm, Rapeseed, Emulsifier: Mono - and Diglycerides of Fatty Acids), Flavourings (contain Wheat and Celery), Colouring: Plain Caramel, Paprika Extract; Skimmed Milk Powder, Tomato Powder, Sugar, 1% Dried Beef, Soya Flour. Allergy Advice

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150aPlain caramelColour
E160cPaprika extractColour
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.