Ireland
Data
Bread, Connell Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Sliced breads · Ireland

Bread

by Connell Bakery · 400 g
Ireland
NUTRI-SCOREBCDEANOVA4
215 kcalper 100 g · 11% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-8)20546960
GS1 prefix205
Additives5: E260, E282, E300…
AllergensGluten, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy215 kcal11%
Fat1.8 g3%
of which saturates0.60 g3%
Carbohydrate36.4 g14%
of which sugars2.6 g3%
Fibre6.6 g—
Protein10.0 g20%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 16 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholemeal Wheat Flour, Water, Yeast, Soya Flour Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium, Stearoyl-2-Lactylate; Vegetable Oils (Palm, Rapeseed), Preservatives: Calcium Propionate; Acid: Acetic Acid; Flour Treatment Agent: Ascorbic Acid; Dextrose

Allergen: GlutenAllergen: Soybeans
  • E260Acetic acidPreservative
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “sliced breads” products sold in Ireland
Sugars2.6 g · median 2.5 g
Saturates0.60 g · median 0.30 g
Salt1.1 g · median 1.0 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sliced breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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