Ensalada roja de bulgur
Prefix 205: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 187 kcal | 9% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 6.7 g | 7% |
| Protein | 3.4 g | 7% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
eng: red bulgur salad with sweet potato, quinoa and lentils, ingredients: cooked bulgur (52%) (water, pre-cooked wheat), sweet potato (17%), rapeseed oil, cooked quinoa (5%) (water, quinoa), cooked lentils (4%) (water, lentils), pepper paste, raisins, alcohol vinegar, sugar, salt, lemon peel, ginger, spices, chilli, acidity regulator: sodium acetates, preservative: potassium sorbate, store refrigerated between 2°c and 7°c, best before: see the edge of the lid, pt: salted red wheat with sweet potato-doce, quinoa and lentilhas ingredients: cooked wheat (52%) (water, pre-cooked wheat), sweet potato-twelve (17%), rapeseed seed oil, cooked quinoa (5%) (water, quinoa), cooked lentilhas (4%) (water, lentilhas), pepper paste, raisins, aguardente vinegar, açúcar, salt, lime casca, ginger, malagueta spices, acidity regulator: sodium acetates, preservative: potassium sorbate, store between 2°c and 7°c and consume preferably before: watch selagem film, et0343523r-3
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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