Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 537 kcal | 27% |
| Fat | 34.0 g | 49% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.1 g | — |
| Protein | 5.6 g | 11% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
61% potatoes, 34% sunflower oil, sweet onion powder, sour cream powder (milk), (contains milk), yeast extract, colouri foods: turmeric extract, paprika extra allergy advice for allergens, see ingredients in bold,
- E100CurcuminColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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