Ireland
Data
Irish Mild Red Cheese, Rathdaragh
i Photo: Open Food Facts contributors · CC BY-SA
Processed cheese in slices · Ireland

Irish Mild Red Cheese

by Rathdaragh
Ireland
NUTRI-SCOREABCEDNOVA4
310 kcalper 100 g · 16% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)20515669
GS1 prefix205
Additives1: E160a
AllergensMilk
LabelsLow or no fat, Low fat, Reduced fat

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy310 kcal16%
Fat21.2 g30%
of which saturates13.6 g68%
Carbohydrate1.2 g0%
of which sugars0.10 g0%
Protein29.3 g59%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 17 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

irish cheddar cheese (milk), colour:carotenes

Allergen: MilkLow or no fatLow fatReduced fat30% less fat

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.27kg CO₂e per kg

Reference value for the category “Processed cheese in slices”: 5.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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