Fishes · Ireland
Cod Fillets with Pepper and Wild Garlic
by Lighthouse Bay · 250 g
Ireland
95 kcalper 100 g · 5% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-8)20515317
GS1 prefix205
Additives4: E160c, E202, E412…
AllergensFish
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
Packer codeMSC-C-53039
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 0.60 g | 0% |
| of which sugars | 0.30 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 17.0 g | 34% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
94% Cod (Fish), 6% Black Pepper and Wild Garlic Marinade (Water, Rapeseed Oil, Salt, Black Pepper, Dried Garlic, Dried Onion, Sal Fat, Spices [Chilli Powder, Turmeric, Red Bell Pepper], Herbs [Oregano, Lovage, Wild Garlic], Yeast Extract [Yeast Extract, Salt], Garlic Extract, Thickeners: Guar Gum, Xanthan Gum; Preservative: Potassium Sorbate; Colour: Paprika Extract)
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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