Roasted vegetable couscous
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 26.7 g | 10% |
| of which sugars | 3.6 g | 4% |
| Fibre | 3.2 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, couscous, durum wheat semolina, lemon juice, balsamic vinegar, red wine vinegar, concentrated grape must, basil, onion, rapeseed oil, sugar, olive oil, vegetable stock, maltodextrin, yeast extract, sugar, salt, dehydrated vegetables, carrot, onion, tomato, parsley, sage, salt, mustard seeds, white wine vinegar, Dijon mustard, water, mustard seeds, sugar cane vinegar, salt, acetic acid, citric acid, turmeric powder, garlic purée, salt, grilled vegetables, red pepper, yellow pepper, courgette, onion, tomato, aubergine, parsley, salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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