Mushroom soups · Ireland
Waldpilz Suppe
by Landena Wels
Ireland
Green-ScoreD
37 kcalper 100 g · 2% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-8)20444242
GS1 prefix204
AdditivesNot given
AllergensNot given in the source
Packer codeFSC-C132810
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 37 kcal | 2% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 1.5 g | 2% |
| Protein | 0.70 g | 1% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
3.69kg CO₂e per kg
Reference value for the category “Mushroom soups”: 3.69 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.