Ireland
Data
Kirsch Joghurt, Alpengut
i Photo: Open Food Facts contributors · CC BY-SA
Fruit yogurts · Ireland

Kirsch Joghurt

by Alpengut · 180g
IrelandAustriaGermany
NUTRI-SCOREABDECNOVA4
85 kcalper 100 g · 4% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-8)20438944
GS1 prefix204
Additives2: E14XX, E440
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy85 kcal4%
Fat2.6 g4%
of which saturates1.7 g9%
Carbohydrate12.0 g5%
of which sugars11.0 g12%
Fibre0.00 g—
Protein3.4 g7%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Joghurt, 7,7% Sauerkirschen, Zucker, 2,3% Sauerkirschensaft aus Sauer - kirschensaftkonzentrat, modifizierte Stärke, Stabilisator: Pektine; Schwarzes Karottensaft - konzentrat, Schwarzes Ribiselsaftkonzentrat, Hibiskuskonzentrat, Zitronensaftkonzentrat, natürliches Aroma.

Allergen: Milk
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustriaGermanyIreland
de-atde-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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