Gewürz - Chili, Batts
i Photo: Open Food Facts contributors · CC BY-SA

Gewürz - Chili

by Batts · 50g
IrelandFinlandGermany
NOVA4
321 kcalper 100 g · 16% of the reference intake
10.9 gof sugars per 100 g
Barcode (EAN-8)20437817
GS1 prefix204
Additives1: E160c
AllergensNot given in the sourceMay contain: Celery, Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans
LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy321 kcal16%
Fat13.8 g20%
of which saturates1.9 g9%
Carbohydrate24.5 g9%
of which sugars10.9 g12%
Fibre26.0 g—
Protein11.8 g24%
Salt7.6 g126%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

75% ground chilli, ground cumin, salt, paprika extract, ground oregano, ground garlic,

May contain: CeleryMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: Sesame seedsMay contain: SoybeansVegetarianVegan
  • E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 161 products in the same category sold in Ireland
Sugars10.9 g · median 6.5 g
Saturates1.9 g · median 0.40 g
Salt7.6 g · median 1.3 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
FinlandGermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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