
Muesli Bars Chocolate
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 343 kcal | 17% |
| Fat | 9.0 g | 13% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 1.5 g | 2% |
| Fibre | 6.2 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
35% Wholegrain Cereal Flakes (Wheat, Oat), Sweetener: Maltitols; 8% Chocolate Flavoured Puffed Cereals (Wheat Flour, Rice Flour, Maize, Fat Reduced Cocoa Powder, Barley Malt Flour, Salt), 8% Sugar Free** Milk Chocolate with Sweetener (Sweetener: Maltitols; Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier: Lecithins), 8% Wholegrain Wheat Flour, Rapeseed Oil, Chopped Roasted Peanuts, Humectant: Glycerol; 2% Corn Flakes (Maize, Salt, Barley Malt Extract), Salt, Natural Flavouring, Emulsifier: Lecithins.
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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